Afritadang Manok

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Recipe

Ingredients

  • 1 kilo chicken (cut into parts)
  • ˝ kilo potatoes (peeled and quartered)
  • 1 small head of garlic (minced)
  • 1 big onion (diced)
  • 1 red bell pepper (quartered)
  • 2 cloves Chopped garlic
  • 1 green bell pepper (quartered)
  • 2 cups stock
  • 1 cup tomato sauce
  • ˝ cup breadcrumbs
  • Pinch of salt & pepper
  • Oil

    • METHOD

    1. In a casserole, brown chicken on both sides and set aside. 2. Sauté garlic and onion. 3. Pour in the stock and tomato sauce. 4. Bring to a boil and add in the chicken. 5. Allow simmering until chicken is cooked. 6. Add in potatoes and allow cooking. 7. Add in bell pepper and season with salt & pepper. 8. Add in breadcrumbs and thicken sauce. 9. Serve hot.