Adobo Sauce   Adobo Sauce

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Recipe

Ingredients

  • large Chipotle peppers
  • 1 Dried Pasilla chilies
  • 1/4 cup Peanut or olive oil
  • 1/4 cup Distilled white vinegar
  • 2 Onions
  • 2 cloves Chopped garlic
  • 1/2 tsp Dried Oregano
  • 1/4 tsp Ground cumin
  • 1/2 tsp Pepper
  • 1 1/2 tsp Sugar

    • METHOD

    Soak the Chipotle and Pasilla Chiles in hot water for about 15 minutes, then drain 3/4 of the water, add all the other ingredients, except for the oil, vinegar and sugar. Puree with a hand blender and pour the mix into a saucepan then stir-fry with oil for a few minutes, then add vinegar and sugar. Bring to a boil, reduce heat and simmer until the mixture achieves the desired consistency. Not to thick.