Afritadang Manok

INGREDIENTS

1 kilo chicken cut into parts, 2 to 3lbs, ½ kilo potatoes (peeled and quartered), 1 small head of garlic (minced), 1 big onion (diced), 1 red bell pepper (quartered), 1 green bell pepper (quartered), 2 cups stock, 1 cup tomato sauce, ½ cup breadcrumbs, Pinch of salt & pepper, Oil

METHOD

(1) In a casserole, brown chicken on both sides and set aside (2) Sauté garlic and onion (3) Pour in the stock and tomato sauce (4) Bring to a boil and add in the chicken (5) Allow simmering until chicken is cooked (6) Add in potatoes and allow cooking (7) Add in bell pepper and season with salt & pepper (8) Add in breadcrumbs and thicken sauce (9) Serve hot