Adobo Sauce

Ingredients 3 large Chipotle peppers, 1 Dried Pasilla Chili's, 1/4 cup Peanut, or olive oil, 1/4 cup Distilled white vinegar, 2 Onions, 2 cloves, Chopped garlic, 1/2 tsp Dried Oregano, 1/4 tsp Ground cumin, 1/2 tsp Pepper, 1.1/2 tsp Sugar.

METHOD

Soak the Chipotle and Pasilla Chiles in hot water for about 15 minutes, then drain 3/4 of the water, then add all the other ingredients, except for the oil, vinegar and sugar. Puree with a hand blender and pour the the mixture into a saucepan and stir-fry with oil for a few minutes, then add vinegar and sugar. Bring to a boil, then reduce heat and simmer until the mixture achieves the desired consistency.